Terug
Do you love creating special moments for our guests? Do you have a passion for events? Are you known for your enthusiastic personality? Then join us as our new F&B Banqueting trainee!
The perfect candidate has:
We offer:
Of course, we want you to have an optimal experience at Mövenpick. That is why we are offering:
The main responsibilities include:
The Food & Beverage department consists of the restaurant, lobby bar and all banqueting facilities. A traineeship in the banqueting department is a unique chance to extend your Food & Beverage experience! You might also be asked to gain experience in other areas of the F&B Department, such as the restaurant and bar.
The Banqueting Manager will –depending your interests, motivation and talent- involve you in other senior tasks and projects.
Heb jij interesse in deze functie?
Dan ontvangen wij graag je motivatie met CV! Je kunt reageren via ons Sollicitatieformulier.
The perfect candidate has:
- Attending an hospitality or tourism education;
- An enthusiastic, hospitable and flexible attitude;
- An Independent and proactive work attitude;
- Teamplayer skills;
- Sufficient knowledge of the English language is mandatory, Dutch is preferred;
- Availability for a minimum of 20 weeks, 5 days a week.
We offer:
Of course, we want you to have an optimal experience at Mövenpick. That is why we are offering:
- a trainee allowance of €500,- per month (including study- and travel allowance);
- 38-hours work week;
- a night-shift allowance of 20% and a Sunday allowance of 5%;
- national and international opportunities for growth and training opportunities;
- a uniform, laundry service and meals;
- discounts on rooms, food and drink at Mövenpick Hotels & Resorts, Accor & HR-Group hotels;
- recruitment bonus for a new colleague;
- various staff outings.
The main responsibilities include:
- Welcoming meeting guests;
- Serving and preparing (mise en place) of orders to guests;
- Available for questions and requests of meeting guests and following them up;
- Refreshing rooms and preparing breaks;
- Looking after the needs of our guests in a hospitable way;
- Support the food and beverage team where possible;
- Assist other departments in their duties and maintain good relationships;
- Take, prepare and serve F&B orders;
- Ensures the Mövenpick standards compliance;
- Performs cleaning tasks.
The Food & Beverage department consists of the restaurant, lobby bar and all banqueting facilities. A traineeship in the banqueting department is a unique chance to extend your Food & Beverage experience! You might also be asked to gain experience in other areas of the F&B Department, such as the restaurant and bar.
The Banqueting Manager will –depending your interests, motivation and talent- involve you in other senior tasks and projects.
Heb jij interesse in deze functie?
Dan ontvangen wij graag je motivatie met CV! Je kunt reageren via ons Sollicitatieformulier.
