Chef de Rang (Oriole)

Let your passion shine in our Garden Bistro Oriole

Step into a world where culinary passion meets exceptional service at Oriole Garden Bistro, located within the prestigious Sofitel Legend The Grand Amsterdam. We pride ourselves on offering a unique dining experience in a lush garden setting, where every meal is a celebration of flavors and hospitality.

What we offer
Bring passion and dedication to excellence and we will recognise your contribution with a variety of benefits, rewards and development opportunities. We also offer a range of wellbeing initiatives. Join us and you can thrive as an individual as well as being part of a supportive and inclusive team.

Other benefits are

• Scale 5 of Horeca cao. 
• We offer a personalized bonus plan on top of a competitive salary, travel cost arrangements and 25 holiday days a year, which you can sell and buy as well.
• With ALL Heartists Card you receive worldwide discounts on overnight stays and more.
• We value learning & development, therefore we provide several training sessions to stimulate your growth and knowledge.
• A discount up to 50% in selected restaurants and bars in Amsterdam, including our own F&B offerings.
• We find Corporate Social Responsibility very important. Our hotel as various active work groups and we have the highest Green Key certificate.
• Employee discount at Health Club Jordaan
• Be Balanced – Our Be Balanced Team will help you find a healthy work-life balance.
• After your onboarding period, you get to be the guest and experience our legendary service for yourself in our hotel with an overnight stay, free dinner and breakfast!

A career that lets your passion shine
As a Chef de Rang, you will be at the forefront of our dining operations, leading a passionate team dedicated to providing unforgettable experiences. Your expertise in hospitality and your enthusiasm for culinary excellence will be key to maintaining our high standards and delighting our guests.

Key Responsibilities:

• Supervise daily bistro operations, ensuring a seamless and efficient service experience.
• Lead, train, and motivate the team to uphold our commitment to exceptional guest service.
• Collaborate closely with the kitchen team to create and deliver innovative menu offerings.
• Monitor inventory levels and ensure compliance with health and safety regulations.
• Foster a positive and collaborative work environment, enhancing team performance.

What you will bring to the role

• Proven experience in a supervisory role within the hospitality sector.
• Strong leadership skills with a passion for developing and inspiring team members.
• A deep appreciation for food and beverage, with excellent knowledge of current trends.
• Outstanding communication and interpersonal skills.
• Ability to thrive in a fast-paced environment while maintaining attention to detail.

About our hotel
Sofitel Legend The Grand Amsterdam offers five-star luxury in a unique setting. Being part of Accor, a French hotel chain, enables us to combine the historical flair of the building with modern design, and luxurious service. For further details, feel free to check out our website and follow us on Social Media.

Apply now
We are looking forward to receiving your application. Don't hesitate to reach out to me via gillian.fletcher@sofitel.com or +31 (0)20 555 3 194.



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